Want to learn about our asparagus ?
Our first asparagus were planted on the farm in 2002.
In 2004, the first crop has been harvested.
We have been growing asparagus with passion ever since.
To keep the best quality, our asparagus are harvested every day except Sunday and bank holidays in to give the best in quality to our customers.
9 varieties of asparagus
- Both early spring and later varieties
- Whether thin, thick, long or short, we have asparagus to suit every taste
- And you can choose between white, green and violet varieties
Each day has his asparagus!
Our entire production is sold in the farm. Most of our production is reserved for individual clients.
We also provide thirty or so restaurants.
During the season, our asparagus is sold directly to the customer in our farm retail outlet 7 days a week.
We also offer the possibility to put in an order with the farm by calling at 0388540296 or on my mobile phone 0680101419 (only French, German or Alsatian language).
The asparagus can be peeled immediately for you and for an additional fee.
They are ready for cooking when you get home !
Should you require further information ?
Recipe suggestion for asparagus :
Purchase the asparagus already peeled at the farm shop. Wash the asparagus in cold water. Plunge the asparagus into boiling water (add also a sugar cube). Cook for about 20 minutes in summering water. Test the asparagus with the tip of a knife.
Meanwhile, you can prepare :
– Your plate with the 2 kinds of ham: smoked and cooked
– Your homemade mayonnaise
Voilà, your dish is ready to be put on the table !